In the early 1990’s I discovered the compelling story of Inanna, the ancient Sumerian Goddess, translated and retold in the book, Inanna, Queen of Heaven and Earth by Diane Wolkstein and Samuel Kramer. I was inspired by Inanna’s story to create a series of paintings over several years time.
There are four main parts of Her story – The Huluppa Tree which explores creation and Inanna becoming Queen, Inanna and the God of Wisdom which shows how She brought the Gifts of Civilization to Her people, The Courtship of Inanna and Dumuzi, a sacred marriage and the Descent and Return of Inanna, the story of death and rebirth.
Read more about the Huluppa Tree and how Inanna brings the Gifts of Civilization in my recent post on the Feminism and Religion blog.
If you have been following my work you know that I am inspired by trees and by the ancient wisdom of Goddess. In recent years the two have merged as one truth in my mind and my vision.
While reading Elizabeth Cunningham’s second novel in her The Maeve Chronicles series I was inspired to paint a star tree by her words. A Goddess was involved in the magical, mytical scene in which a sacred grove turned into a Goddess Temple with a huge tree in the center. The Goddess looked up and saw stars in the branches. That was the beginning of my journey to find that image on canvas. Here’s where I started.
Another study followed this one.
Read my latest post on the Feminism and Religion blog for more info on the sacred nature of trees to the Celts and to see the oil painting (probably still in progress) that sprung from Cunningham’s words.
And if you haven’t read Cunningham’s 4 book series, The Maeve Chronicles, I highly recommend that you do.
Somewhere deep within the DNA of each one of us lies the memory of a time of peace among humans, a time before the horrors of pride and glory spilled blood and blood on the earth.
The work of archeologist Marija Gimbutas revealed a time around 6000 – 4500 BC in southeastern Europe where people lived in harmony, with no weapons or warfare, where nature and life were revered.
What was once – what can be imaged – can be made reality once again.
One of the things I have loved learning about in my studies of Celtic mythology is the mystical, magical nature of the Celtic worldview as reflected in their stories. The most ancient of their stories, those of the Tuatha de Danaan, belong to eternity whereas the heroic cycles belongs more to the earth but all of their tales are imbued with magic.
I find the magic of the shapeshifting goddesses to be compelling in many ways. They show the relationship between the human and animal world and the need to understand our animal nature. Horses, seabirds, swans, deer, reindeer, butterflies are a few of the creatures you could meet which might actually be a Celtic Goddess.
Read more about the shapeshifting Goddesses in my most recent post on the Feminism and Religion blog.
I am from my mother
from the swirling stars of the cosmos
through the long passage,
contacting and expanding
birthed of her body
nourished by her love.
I am mother.
You came to me
through blood and bones
to be suckled by me
and then slowly set free.
I am the Mama bear, ready to attack when you are threatened,
your pain harder to bear than my own.
I explode into a thousand stars when your star rises.
Your life always more precious than my own.
Mother Goddess your names are many – Isis, Rhea, Cybele, Danu……..
Your love flowers in our hearts.
Your strength gives us the courage
to birth, to grow, to die.
In my desire to find positive things to write and think about I realized that healthy eating and slow cooking is a passion of mine which I have not shared on my blog. Since most everyone enjoys good food I thought I would start sharing some ideas on healthy eating. Let’s start with breakfast….
Many of us get stuck in food routines, especially where breakfast is concerned. Do you find yourself staring vacantly into the fridge, wondering what else you can eat besides your usual cereal, toast or eggs? Are you tempted to just skip breakfast all together or to stop for a fast food breakfast of less than healthy breakfast burritos, sausage sandwiches, syrupy pancakes, and designer donuts?
Don’t give in! Breakfast is a very important meal, perhaps the most important one, as it sets the tone of your day. When you wake up from your sleep induced fast, your body’s blood sugar is low, thus unable to deliver the energy your muscles and brain need to get going with the day’s projects. Lack of food will zapp your energy as will food high in processed carbohydrates and sugars which shoot your blood sugar levels up rapidly only to crash back down. Either of these options will leave you feeling sluggish and hungry long before lunch. Then the temptation sets in to snack on bad fat, high sugar foods which we find in abundance everywhere.
Eating a nutritious breakfast with protein, vitamins, minerals, fiber and good fats helps keep your hunger in check and leads to less over eating through out the day. This will help you maintain a healthy weight. But don’t indulge in a huge breakfast as that might set you up to overeat the rest of the day.
There are so many different diets people are experimenting with these days – vegan, vegetarian, paleo, gluten free, raw food – to name a few. No matter what your current diet is, it’s best to chose a breakfast that includes a mix of carbohydrates, protein, healthy fats and fiber. You might even add a veggie or two. The carbs will get your energy going right away, the protein will kick in later on and the fiber will keep you satisfied.
There are lots of healthy choices which will add variety to your breakfast menu. Cook up a bowl of steel cut oatmeal with berries and topped with creme fraiche, have a few slices of cheese with fruit, make a breakfast smoothie using greens, frozen berries, and coconut milk with a couple of teaspoons of flax meal or heat up last night’s left overs if you are really out of time. For something totally different cook up a few sweet potatoes and save them in your fridge. In the morning simply slice the sweet potato in half and brown it in some grass-fed butter (flesh side down). Eat it alone or with a soft-boiled or fried egg. Think outside of the box just a little bit and you might find breakfast becomes your favorite meal of the day.
I also enjoy creating paintings and drawings of foods I love. Here’s one I call “Apple Smiles”